Milk chocolate - 40% (sugar, cocoa butter, milk powder, cocoa mass, whey powder, emulsifier (soya lecithin) and flavouring), white chocolate - 27% (sugar, cocoa butter, milk powder, whey powder, concentrated butter, emulsifier (soya lecithin) and flavouring) chocolate - 14% (sugar, cocoa butter, whey powder, emulsifier (soya lecithin) an flavouring), almonds (11%), hazelnuts (4%), sugar and glazing agents (E414, E904). Cocoa solids: 30% minimum in milk chocolate and 43% minimum in chocolate. Milk solids: 23% minimum in white chocolate.