Dark chocolate - 50% (sugar, cocoa mass, cocoa butter, emulsifier - soya lecithin, flavouring), sugar, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed), fat-reduced cocoa powder (7%), salted caramel crunch (2,5%) (sugar, inverted sugar syrup, butter, glucose syrup, sea salt (3,7%), skimmed milk powder, acidity regulator (E500), emulsifier - sunflower lecithin), emulsifier - soya lecithin and flavouring. Cocoa solids: 51% minimum in dark chocolate.