Dark chocolate - 50% (sugar, cocoa mass, cocoa butter, emulsifier — soya lecithin, flavouring), coffee cream - 50% (sugar, vegetable fats (coconut, palm kernel, palm), sugar, skimmed milk powder, whey powder, ground coffee (1,2%), emulsifier — soya lecithin and flavourings). Cocoa solids: 51% minimum in dark chocolate.