Dark chocolate- 50% (sugar, cocoa mass, cocoa butter, emulsifier — soya lecithin, flavouring), sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed), low fat cocoa powder (7,5%), salted caramel crunch (2,5%) (sugar, inverted sugar syrup, butter, glucose syrup, sea salt, skimmed milk powder, acidity regulator (E500), emulsifier — sunflower lecithin), emulsifier — soya lecithin and flavourings, Cocoa solids: 50% minimum in dark chocolate.